Bergamo Night June 2017

Our first special event of the year opens with our Chef's hometown cuisine. Bergamo cuisine features produce and meats that are reachable by the locals year-round. It's rustic, it's simple, and it's filling. As our Chef says, "Italian food is made with soul and cooked with love."



Last night was our first annual white truffle dinner. 4 courses and many more shaved truffle flakes later, we have happy guests with full bellies and complimentary truffle scent to carry on the fabulous evening. This will definitely be a returning annual event at Belotti.



séka hills 2016 harvest olive oil tasting lunch

We had the pleasure of working with Séka Hills, operated by Native American Tribe Yocha Dehe Wintun Nation from the Capay Valley in Northern California. The amazing lineup of their olive oils is beyond description. With collaborative effort, our chef Michele designed a menu specifically showcasing the oils at the luncheon. 



La Collina dei Ciliegi wine education dinner

Laura Donadoni, Sommelier of La Collina Dei Ciliegi wine will be at Belotti on Monday, November 7th, 2016 to speak to guests who dine at the restaurant that evening about their wines. No special reservations needed. Regular reservations or walk-ins welcome. Special prix fix menu and pairing only for the day of the event! Please click image below to see the full detail.


John tudal & winemaker Rudy zuidema special wine dinner

Tudal Winery @ Belotti 10/25/16

Our second wine dinner with Tudal winery features a comprehensive menu pairing from finger foods to warm Tortino, followed by Casoncelli, Pappardelle, and Brasato. A touch of sweetness with our Panna Cotta in the end. Every menu item paired exquisitely with Tudal winery's offering.


Wine producer dinners

Capichera @ Belotti 9/27/16

Our first wine producer dinner with Capichera wine was a success. All the dinner guests were very happy with the experience overall and carried on the evening fun late into the night. We look forward to many more special dinners to come. Stay tuned.